The Life and Times of a Navy Husband

I posted over at the Milspouse blog about the CSA Danielle and I are members of.

Now that it’s summer, we’ve got more veggies than we know what to do with: radishes, Swiss chard, broccoli rabe, spinach, mesclun, kale, and potted herbs that we can grow at home (we chose rosemary). Half the fun is hunting for new recipes to showcase a vegetable we haven’t tried before. We’ve found The Joy of Cooking to be indispensable as a reference on what to do with vegetables like radishes. I mean, who eats radishes anymore?

It’s the best ‘foodie’ type thing we’ve done: better than not eating fast food, better than eating organic.